# Honey Sriracha Chicken Tenders

A recipe for crispy chicken tenders coated in a sweet and spicy honey sriracha sauce.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- butter
- honey sriracha seasoning
- sriracha or hot sauce
- honey
- flour
- corn starch
- 1 egg
- cold sparkling water
- chicken tenders
- oil
- flaky white salt

## Instructions

1. Start melting down some butter for the sauce.
2. Toast the honey sriracha seasoning in the melted butter.
3. Add sriracha or hot sauce.
4. Kill the heat and add a lot of honey to the sauce.
5. In a bowl, crack one egg.
6. Add cold sparkling water to the egg. This will be the wet batter.
7. Prepare the dry batter using flour, corn starch, and honey sriracha seasoning.
8. Dip the chicken into the wet batter, letting the excess drip off.
9. Transfer the chicken to the dry batter and pack it in.
10. Dust off the excess dry batter.
11. Dip the chicken back into the wet batter for a second coat.
12. Dip the chicken back into the dry batter for a second coat.
13. Drop the battered chicken tenders into oil heated to 350 degrees Fahrenheit.
14. Fry for five to six minutes until golden brown perfection.
15. Top the fried chicken tenders with flaky white salt.
16. Toss the chicken tenders in the beautiful sauce until coated.

## Tips

- Use a wet-dry-wet-dry method for extra thick batter on the chicken tenders.

## Source

- Original video: https://www.instagram.com/reel/DVbfEcADtg-/?igsh=MXN3enRjZjN2bGh6aw==
- Recipe page: https://www.cliprecipe.com/recipe/31969ebe-1847-43fc-99dc-27552e42889e
- Extracted: 2026-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt