# Pulled Chipotle Chicken Salad

A high-protein meal prep friendly salad that actually tastes good.

- Servings: 3 servings
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 300 g romaine lettuce
- 150 g black beans
- 90 g sweetcorn
- 0.5 red bell pepper
- 45 g reduced fat grated cheese
- 3 chicken breasts
- 20 g fajita/taco seasoning
- to taste salt
- to taste black pepper
- spray oil
- 0.5 red bell pepper
- 0.5 red onion
- 3 tsp minced garlic
- 1 tbsp chipotle paste
- 15 g tomato puree
- 1 tsp dried mixed herbs
- 150 ml sodium chicken stock
- 150 g Greek yogurt
- 1.5 tsp chipotle paste
- water

## Instructions

1. Add lettuce to containers.
2. Add pulled chipotle chicken to containers.
3. Add black beans and corn.
4. Add chopped red pepper.
5. Add cheese.
6. Close containers.
7. Add the dressings containers on top.

## Equipment

- glass containers

## Tips

- Add the salad and dressing separately into containers
- Store the salad and dressing in the fridge for 3-4 days.
- Once ready to eat, add the dressing onto the salad and shake together with the lid on before enjoying!

## Source

- Original video: https://www.facebook.com/share/r/16F2Ttg23H/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/318e5648-7c57-43e8-9165-fa6cbf81b96b
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt