# Savory Carnivore Waffles

A savory carnivore waffle recipe with 25g protein and zero carbs.

- Servings: 1 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- Sharp cheddar cheese
- 2 slices Salami
- 1 Egg
- Salt
- Pepper

## Instructions

1. Preheat your waffle maker.
2. Place a thin layer of sharp cheddar cheese on the waffle maker.
3. Place one slice of salami on top of the cheese.
4. Crack an egg right in the center.
5. Season with salt and pepper.
6. Place the second piece of salami on top of the egg.
7. Add a little bit more cheese on top so the salami doesn't stick to the waffle maker.
8. Close the waffle maker. It is done when the steam stops coming off.
9. Once cooked, remove the waffle from the waffle maker.

## Equipment

- Waffle maker
- Wire rack

## Tips

- For super crispy results, place the waffle on a wire rack to cool down after cooking. The moisture will not be sitting, and the air will circulate, making it crispy.
- When first taken out, the waffle will feel flimsy but will firm up after a minute or two on the wire rack.

## Source

- Original video: https://www.tiktok.com/t/ZP8ka91tm/
- Recipe page: https://www.cliprecipe.com/recipe/318ddefb-4473-49fd-bc9c-c489233ceb9b
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt