# Creamy Lemon Garlic Chicken Alfredo

A creamy, homemade lemon garlic chicken alfredo that is better than takeout.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 whole chicken breast
- 2 tsp salt
- 1 tsp pepper
- 2 tsp garlic powder
- 1 tsp oregano
- 1 tsp smoked paprika
- 6 - 8 oz pasta
- 6 tbsp butter
- 3 whole garlic clove
- 3/4 cup heavy cream
- 1/2 whole lemon juice
- 1/2 whole lemon zest
- 1/2 cup parmigiano reggiano
- 1 tsp salt
- 1/4 tsp red pepper flakes

## Instructions

1. Season chicken breast with salt, pepper, garlic powder, paprika, and oregano on both sides.
2. Add chicken to a hot pan and cook for about four minutes per side depending on thickness.
3. Add butter to the same pan, then add minced garlic and let bloom.
4. Pour in heavy cream, season with salt and red pepper flakes, and whisk together.
5. Bring to a light bubble, then add lemon juice and fresh parmigiano reggiano.
6. Add a little bit of pasta water to the sauce.

## Equipment

- pan
- whisk

## Source

- Original video: https://www.facebook.com/watch/?v=1024122753861984
- Creator: Zachs.foods
- Recipe page: https://www.cliprecipe.com/recipe/318cc046-380a-490c-925f-dcd6706eda82
- Extracted: 2026-08-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt