# Paneer Shawarma Burger

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 pieces burger buns
- 1 cup red sauce
- 1 cup shawarma masala
- 1 cup paneer
- 2 tablespoons green chutney
- 2 tablespoons mayonnaise
- 1 handful onions
- 1 pinch other spices
- 1 cup shawarma

## Instructions

1. Dip burger buns into red sauce.
2. Coat the buns in shawarma masala.
3. Fry the masala-coated buns in hot oil.
4. Dip paneer slices into red sauce.
5. Fry the paneer slices in hot oil.
6. Cut the fried paneer into small cubes.
7. Mix the paneer with green chutney, mayonnaise, and other spices.
8. Cut the fried buns in half to create burger shells.
9. Fill the burger shells with paneer mixture.
10. Add shawarma on top of the paneer mixture.
11. Close the burgers.

## Equipment

- knife
- bowl
- frying pan
- spoon
- spatula

## Source

- Original video: https://youtube.com/shorts/M7UVzJhOMBk?si=t4NLIpt-HRKaGlMc
- Recipe page: https://www.cliprecipe.com/recipe/318cb3da-b33c-49bf-85b4-d55736230eb3
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt