# Bean Goddess Cabbage Crunch Salad

A crunchy and creamy salad featuring roasted savoy cabbage, crisp apples, pickled onions, and roasted white beans, all tossed in a herby green goddess dressing.

- Category: Salad
- Language: en

## Ingredients

- 0.5 cup parsley
- 2 scallions, trimmed
- 0.75 cup plain Greek yogurt
- 3 tbsp La Tourangelle Olive Oil
- 0.25 tsp salt
- to taste Pepper
- 2 tbsp honey
- 1 clove garlic
- 1.5 tbsp white wine vinegar
- 0.25 cup walnuts
- 0.5 tbsp capers
- 2 small heads savoy cabbage, sliced
- 3 tbsp La Tourangelle Olive Oil
- 1.5 tsp salt, divided
- to taste Pepper
- 1 can cannellini beans, rinsed & drained
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 0.25 cup chopped walnuts
- 0.5 cup pickled onions
- 1 large apple, chopped
- 2 cups baby arugula, chopped

## Instructions

1. Preheat the oven to 425 degrees Fahrenheit.
2. Add the sliced cabbage to a large sheet pan (or two to spread out).
3. Drizzle the cabbage with 2 tablespoons of olive oil and season with 1 teaspoon of salt and pepper to taste.
4. Toss the cabbage to coat.
5. Roast the cabbage for 20-25 minutes, tossing halfway.
6. Pat the cannellini beans dry with a kitchen towel.
7. Add the dried beans to a parchment-lined sheet pan.
8. Add the remaining tablespoon of olive oil, remaining 1/2 teaspoon of salt, paprika, and garlic powder to the beans.
9. Toss the beans to coat.
10. Place the beans in the oven for 22-27 minutes, tossing halfway, until crisp.
11. After removing the beans from the oven, add the walnuts and toss, then place back in the oven for 3-5 minutes.
12. Make the dressing by adding parsley, scallions, Greek yogurt, olive oil, salt, pepper, honey, garlic, white wine vinegar, walnuts, and capers to a high-speed blender.
13. Blend the dressing until smooth and creamy.
14. Assemble the salad by adding the roasted cabbage, arugula, chopped apples, and pickled onions to a bowl.
15. Add the desired amount of dressing and toss to combine.
16. Top the salad with the roasted white beans and walnuts.

## Equipment

- oven
- sheet pan
- kitchen towel
- parchment lined sheet pan
- high speed blender
- bowl

## Tips

- To maintain crunch for meal prep, store the beans separately.
- The cabbage should have crisp edges after roasting.
- The beans should be crisp after roasting.

## Source

- Original video: https://www.tiktok.com/@starinfinitefood/video/7600521795753561374?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/318821dd-f627-473b-88c5-1fe54ec8f95e
- Extracted: 2026-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt