# Cabbage and Noodles

- Cuisine: Italian
- Category: Soup
- Diet: vegetarian
- Language: en

## Ingredients

- shallot
- garlic
- 1 whole head cabbage
- butter
- olive oil
- red pepper flakes
- salt
- pasta
- miso
- extra virgin olive oil (optional)
- parmesan cheese (optional)
- black pepper (optional)
- chili crisp (optional)

## Instructions

1. Finely chop the shallots and garlic.
2. Cut the cabbage into quarters and then slice into thin strips.
3. Heat butter and olive oil in a pot over medium heat.
4. Add the shallots and red pepper flakes to the pot and sauté.
5. Cook the pasta in salted water.
6. Add the garlic to the pot with the shallots.
7. Add the sliced cabbage to the pot, season with salt and other seasonings, and stir.
8. Reserve some pasta water and mix it with the miso in a small bowl.
9. Add the cooked pasta and additional butter to the pot with the cabbage.
10. Pour the miso-water mixture into the pot and toss everything to combine.
11. Serve the cabbage and noodles topped with extra virgin olive oil, freshly grated parmesan, black pepper, and chili crisp.

## Equipment

- knife
- cutting board
- pot
- spatula
- ladle
- measuring cup
- bowl
- colander
- microplane
- pepper mill

## Source

- Original video: https://www.instagram.com/reel/DVtyardkVsX/?stkn=Zm1xaDc4cXZsczA2
- Creator: Buster Nichols
- Recipe page: https://www.cliprecipe.com/recipe/3185da89-5c04-4712-b0be-376b3fe95336
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt