# Chopsuey (My Version)

A flavorful Chopsuey featuring chicken liver and a colorful medley of vegetables like carrots, sayote, Baguio beans, red bell pepper, and cabbage, seasoned with garlic, onion, salt, pepper, and oyster sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Chicken Liver
- Carrots
- Sayote
- Baguio Beans
- Red Bell Pepper
- Cabbage
- Garlic
- Onion
- Salt
- Pepper
- Oyster Sauce

## Instructions

1. Slice the cabbage into bite-sized pieces.
2. Chop the carrots into circular pieces.
3. Cut the Baguio beans.
4. Slice the red bell pepper.
5. Chop the sayote into thin slices.
6. Chop the onion into slices.
7. Crush and chop the garlic.
8. Cut the chicken liver into pieces.
9. Add oil to a pan.
10. Add the sliced onions to the pan.
11. Add the garlic to the pan.
12. Add the chicken liver to the pan and cook.
13. Add the sliced sayote to the pan.
14. Add the sliced carrots to the pan.
15. Add the Baguio beans to the pan.
16. Add the red bell pepper to the pan.
17. Season with salt.
18. Season with pepper.
19. Add oyster sauce to the pan.
20. Add water to the pan.
21. Stir the ingredients in the pan.
22. Cover and let it cook.
23. Add the sliced cabbage to the pan.
24. Serve the chopsuey on a plate.

## Equipment

- knife
- cutting board
- pan
- spatula

## Source

- Original video: https://vt.tiktok.com/ZSDWrE5me/
- Recipe page: https://www.cliprecipe.com/recipe/3184bea7-67f7-4fe9-9dcb-522763caff24
- Extracted: 2025-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt