# Terrine de Saumon fumé

A delicious terrine made with smoked salmon, perfect as an appetizer for any occasion.

- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 1 teaspoon and gelatin
- 2 tablespoons water
- 250 grams cream cheese
- 2 tablespoons mayonnaise
- 0.5 bunch dill
- 1 tablespoon mustard
- 1 tablespoon capers
- 100 grams smoked salmon
- 500 grams smoked salmon
- lemon
- salmon caviar

## Instructions

1. Dissolve 1 teaspoon of gelatin in 2 tablespoons of water.
2. In a bowl, combine cream cheese, mayonnaise, dill, mustard, capers, and 100 grams of smoked salmon.
3. Whisk until well combined.
4. Line a loaf pan with cling film.
5. Line the pan with 500 grams of smoked salmon slices.
6. Add half of the cream cheese mixture to the pan.
7. Cover with more salmon slices.
8. Add the remaining cream cheese mixture.
9. Fold the salmon slices over to cover the mixture.
10. Cover the terrine with cling film and refrigerate overnight.
11. Unmold the terrine.
12. Decorate with lemon slices, dill sprigs, and salmon caviar.

## Equipment

- bowl
- loaf pan
- whisk

## Source

- Original video: https://www.facebook.com/reel/24736058769411278
- Recipe page: https://www.cliprecipe.com/recipe/31848ea9-3fa7-4782-8409-8fe2e14efeac
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt