# Beef and Pepper Noodle Skillet

This Beef and Pepper Noodle Skillet is a colorful, savory, one-pan meal that’s perfect for weeknights, combining ground beef, noodles, and bell peppers in a rich soy-garlic sauce.

- Servings: 5 servings
- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 bell peppers (red, yellow, or green), thinly sliced
- 3 cloves garlic, minced
- 8 oz egg noodles or linguine
- 2.5 cups beef broth or water
- 0.25 cup low-sodium soy sauce
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch (optional, for thickening)
- 0.5 teaspoon black pepper
- green onions
- sesame seeds

## Instructions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add ground beef and onion.
3. Cook until beef is browned and onion is soft—about 6–7 minutes.
4. Drain excess grease.
5. Add sliced peppers and garlic.
6. Cook for another 3–4 minutes, until peppers are just tender.
7. Stir in uncooked noodles, broth, soy sauce, ketchup, brown sugar, black pepper, and cornstarch if using.
8. Bring to a boil, then reduce heat to low.
9. Cover and simmer for 10–12 minutes, stirring occasionally, until noodles are tender and sauce thickens.
10. Let sit uncovered for 2 minutes.
11. Garnish with green onions or sesame seeds if desired.

## Equipment

- large skillet

## Source

- Original video: https://www.facebook.com/share/r/17eCpWN9Hk/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3183cef5-0f5d-4d5b-a218-a2750b12eb67
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt