# CREAMY SUN-DRIED TOMATO PASTA

This is a creamy sun-dried tomato pasta topped with crispy chicken, made dairy-free by replacing heavy cream with coconut milk.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb boneless, skinless chicken cutlets
- 1 cup panko breadcrumbs
- 1 egg
- 1 teaspoon salt
- 0.5 teaspoon ground pepper
- 0.5 cup olive oil
- 8 oz pasta of choice
- 2 cloves garlic
- 0.25 cup sun-dried tomatoes in oil
- 1 minced shallot
- 0.33 cup dry white wine
- 0.75 cup full fat coconut milk
- Salt
- Pepper
- Chives

## Instructions

1. Chop the shallot.
2. Mince the garlic.
3. Heat oil from the sun-dried tomatoes in a large skillet over medium heat.
4. Add minced shallot, minced garlic, and sun-dried tomatoes to the skillet.
5. Sauté the shallot, garlic, and sun-dried tomatoes.
6. Pour white wine into the skillet.
7. Stir in coconut milk.
8. Combine the sauce ingredients.
9. Add cooked pasta to the sauce.
10. Toss the pasta with the sauce until well coated.
11. Whisk an egg in a shallow dish.
12. Combine panko breadcrumbs with seasonings in another shallow dish.
13. Dip chicken cutlets into the beaten egg.
14. Coat the chicken cutlets in panko breadcrumbs, pressing to adhere.
15. Cook the breaded chicken in a skillet with oil until crispy and golden brown.
16. Slice the crispy chicken into bite-sized pieces.

## Equipment

- large skillet
- large pot
- wooden spoon
- knife
- cutting board
- shallow dish
- tongs

## Tips

- Replacing heavy cream with coconut milk is a good way to make the dish lighter, regardless of dairy sensitivity.

## Source

- Original video: https://www.tiktok.com/t/ZP8AorVDx/
- Recipe page: https://www.cliprecipe.com/recipe/3183a913-c090-4533-8adb-4ff208e899df
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt