# Creamy Roasted Red Pepper Pasta

This recipe shows how to make a creamy roasted red pepper pasta sauce from scratch.

- Total time: 23 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 bell pepper
- 1 onion
- 1 head garlic
- 250 g cherry tomatoes
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
- 200 g cream cheese
- 1 handful basil
- 200 ml vegetable broth
- 300 g spaghetti
- 1 handful parmesan cheese

## Instructions

1. Place bell peppers, onions, garlic, and cherry tomatoes on a baking sheet. Season with salt, pepper, and olive oil.
2. Roast in the oven until softened and slightly charred.
3. Blend the roasted vegetables with cream cheese, basil, and vegetable broth until smooth.
4. Cook spaghetti according to package directions.
5. Add the sauce to the cooked spaghetti and toss to coat.
6. Garnish with fresh parsley and parmesan cheese.

## Equipment

- baking sheet
- blender
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DC9zfxeougV/?igsh=ZGhjcTRtcnZjdTB3
- Recipe page: https://www.cliprecipe.com/recipe/3173b1c0-d0b2-40b6-b810-fd6db1134dda
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt