# Peanut Butter and Fresh Strawberry Bread Pudding

A rich, creamy, and decadent bread pudding that combines peanut butter and fresh strawberries, perfect for a cozy treat.

- Cuisine: American
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- some peanut butter
- some milk
- 6 eggs
- some vanilla
- some salt
- some sugar
- some challah bread, cubed
- some fresh strawberries, sliced
- 1/4 cup sugar
- some strawberry jam or preserves

## Instructions

1. Whisk peanut butter and milk in a bowl.
2. Add eggs, vanilla, salt, and sugar to the mixture and whisk to incorporate.
3. Add cubed challah bread and stir until the bread is fully coated.
4. Cover the bowl and refrigerate for 20 minutes.
5. Macerate sliced fresh strawberries with sugar in a bowl and let sit for 10 to 15 minutes.
6. Spread about two-thirds of the bread mixture into a casserole dish.
7. Place dollops of strawberry jam or preserves on the bread layer.
8. Top with a layer of fresh strawberries.
9. Add the remaining bread and the rest of the strawberries to the casserole dish.
10. Cover the dish with foil and bake at 350 degrees for 15 minutes.
11. Remove the foil and bake for another 30 to 40 minutes.
12. Spoon the rest of the strawberry jam over the hot bread pudding to form a glaze.

## Equipment

- bowl
- whisk
- spatula
- casserole dish
- foil
- oven

## Tips

- You can use brioche bread as an alternative to challah bread.
- Finish with a dusting of powdered sugar before serving.

## Source

- Original video: https://www.instagram.com/reels/DdrlrnoADRX/
- Creator: Allrecipes
- Recipe page: https://www.cliprecipe.com/recipe/316bec54-4feb-4a63-9f5d-7f3dbf4cb983
- Extracted: 2026-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt