# Mozzarella Hash Brown Soufflé Egg Baps

A hearty breakfast bap featuring soufflé eggs, mozzarella-topped hash browns, and brioche buns with mayonnaise.

- Total time: 40 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 12 eggs
- 1 cup heavy cream
- 1 pinch salt
- 1 pinch black pepper
- oil
- boiling water
- hash browns
- mozzarella
- brioche baps
- mayonnaise
- firecracker mayo

## Instructions

1. Combine 12 eggs, 1 cup of heavy cream, a pinch of salt, and black pepper in a vessel.
2. Blend the mixture. If the vessel is too full, transfer to a bigger one and continue blending.
3. Oil a pan.
4. Preheat the oven to 150 degrees.
5. Pour the egg mix into the oiled pan.
6. Fill the pan with boiling water.
7. Cook the egg mix in the oven for about 40 minutes to make soufflé eggs.
8. Top hash browns with mozzarella.
9. Put the mozzarella-topped hash browns into an air fryer to melt the mozzarella.
10. Toast brioche baps.
11. Spread mayonnaise on the base of the toasted brioche baps.
12. Add mozzarella hash browns to the baps.
13. Place the soufflé eggs on top of the hash browns.
14. Add firecracker mayo on top of the buns.

## Equipment

- blender
- pan
- oven
- air fryer

## Source

- Original video: https://www.tiktok.com/@toastwithhope/video/7633517777021570326?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/3167ec8a-adba-4a02-ba6c-0ffe9a275071
- Extracted: 2026-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt