# Garlic Butter Steak Breakfast Burritos

Garlic butter steak breakfast burritos that pack 50 grams of protein each.

- Servings: 10 servings
- Total time: 60 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 60 oz Lean Steak
- 3 Tbsps Garlic Salt
- 2 Tbsps Black Pepper
- 3 Tbsps Light Butter
- 3 Tbsps Minced Garlic
- 20 Eggs
- 1 cup Cottage Cheese
- 1.5 cups Fat Free Cheddar Cheese
- 20 g Fresh Chives
- 10 Tbsps Hot Sauce
- 10 Low Calorie Tortillas

## Instructions

1. Take out 60 ounces of lean steak, dice it into small pieces, and season those pieces with garlic salt and some black pepper.
2. Add the steak to your pan and cook on high heat until golden brown. Then add in some light butter and minced garlic for just about a minute or so, until the steak is covered.
3. Crack about 20 eggs into a bowl, and add in some blended cottage cheese before whisking them for extra protein.
4. If you want to make the best eggs, constantly stir the eggs while your pan is on a low heat.
5. When the eggs are almost done, add in some fat-free cheese, fresh chives, seasoning of garlic salt, and give it one more mix until the eggs look just like this.
6. Assemble with 1/10 of the eggs, 1/10 of the steak, a drizzle of hot sauce, and then fold it into a burrito.
7. Wrap the burritos in aluminum foil and throw them in the freezer for up to three months.

## Equipment

- knife
- bowl
- pan
- spatula
- whisk

## Source

- Original video: https://www.instagram.com/reel/DDVL2UrPcxc/?igsh=MWlrZjhjMHU3ZjR3cw==
- Recipe page: https://www.cliprecipe.com/recipe/31616f75-cd0b-4580-a9e6-a8eb99ec26c2
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt