# 飯蛸海老芋煮

小さな海老芋と子持ちイイダコを煮含めた料理です。

- Servings: 1 servings
- Total time: 6 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 3 飯蛸
- 6 海老芋
- 100 ml 醤油
- 50 ml 味醂
- 50 ml 酒
- 1 枚 昆布
- 100 ml 水
- 5 g 塩
- 3 山椒の実
- 6 ワラビ

## Instructions

1. 海老芋の皮をむく
2. 飯蛸を切る
3. 飯蛸を塩で揉み、洗い流す
4. 煮汁を作る
5. ワラビを茹で、氷水で冷やす
6. 飯蛸と海老芋を煮る
7. 器に盛り付ける

## Equipment

- knife
- bowl
- steamer
- chopsticks
- ladle
- strainer
- paper towel

## Source

- Original video: https://www.youtube.com/watch?v=qNqFPdH2TII&ab_channel=%E9%A3%9F%E3%81%AE%E4%BA%BA%2FJapaneseProfessionalCuisine
- Recipe page: https://www.cliprecipe.com/recipe/3160d025-9a1a-4bef-b245-807e229f61c6
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt