# Spiced Labneh Balls

Labneh is easier to make than you thought and makes for a delightful and spicy snack.

- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 2 cups full fat yogurt
- 0.5 tsp salt
- zaatar
- Aleppo chili flakes
- olive oil

## Instructions

1. Generously salt some yogurt and in order to be able to shape it, let it sit in the fridge in a towel on a strainer for two to four days.
2. Shape the hardened yogurt into ping-pong balls.
3. Coat half of them with zatar, which is a herb spice blend.
4. For a spicy kick, coat half of them in Aleppo chili flakes.
5. Simply transfer to a jar and cover with olive oil.

## Equipment

- towel
- strainer
- jar

## Source

- Original video: https://www.facebook.com/share/r/18XEKL3GD3/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3160502a-fdbd-4ceb-8409-d9abae0d0ca7
- Extracted: 2026-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt