# Egg Roll in a Bowl

This recipe is for an egg roll in a bowl, a lighter and gluten free version of the traditional egg roll.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- ground turkey
- onion powder
- garlic powder
- ginger
- chili flakes
- salt
- pepper
- coleslaw mix
- coconut aminos
- sesame oil
- sriracha
- sugar free honey
- sriracha
- sesame seeds
- green onion

## Instructions

1. Add ground turkey to the pan.
2. Season with onion powder, garlic powder, ginger, chili flakes, salt and pepper.
3. Add coleslaw mix and let it cook down.
4. Add coconut aminos, sesame oil, sriracha and sugar free honey.
5. Finish off with sriracha, sesame seeds and green onion.

## Equipment

- pan
- spatula

## Tips

- You can use ground beef or even pork instead of ground turkey.

## Source

- Original video: https://www.facebook.com/reel/1374698320429080
- Recipe page: https://www.cliprecipe.com/recipe/315dfd1f-3087-4c49-b983-1c15785df3ed
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt