# Cream Cheese Corn

This creamy crockpot corn is always one of the first dishes gone at every holiday dinner.

- Total time: 150 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 cans corn
- 1 block cream cheese
- 0.33 cup heavy cream
- 0.25 cup butter
- salt
- pepper

## Instructions

1. Drain two cans of corn.
2. Add the drained corn to the crockpot.
3. Add a block of cream cheese to the crockpot.
4. Pour 1/3 cup of heavy cream into the crockpot.
5. Add 1/4 cup of butter to the crockpot.
6. Season with salt and pepper to taste.
7. Set the crockpot to low and cook for 2 to 3 hours, stirring occasionally until everything is melted and the corn is fully cooked.

## Equipment

- crockpot

## Tips

- This recipe can be doubled or tripled.
- Make sure to drain canned corn thoroughly.
- If using frozen corn, ensure it is thawed to prevent watering down the dish.

## Source

- Original video: https://www.facebook.com/reel/2320920401691852
- Recipe page: https://www.cliprecipe.com/recipe/315d36c8-244d-4f2c-92fe-147e92a840d6
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt