# Teriyaki Chicken

A flavorful dish featuring chicken marinated and glazed in a homemade teriyaki sauce, served over rice.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- chicken thighs
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp sugar
- 3 tbsp light soy sauce
- 2 cloves garlic
- 1 inch piece ginger
- 2 tbsp brown sugar
- 2 tbsp white sugar
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tbsp cornstarch
- rice
- bok choy
- sesame seeds

## Instructions

1. Marinate chicken thighs in dark soy sauce, light soy sauce, and sugar for 15 minutes.
2. Combine light soy sauce, grated garlic, ginger, brown sugar, white sugar, honey, and sesame oil in a bowl.
3. Cook chicken in an oiled pan for 3-4 minutes per side.
4. Remove chicken from the pan.
5. Add sauce to the same pan.
6. Bring sauce to a boil and thicken it with a cornstarch slurry.
7. Add chicken back to the pan and coat it in the sauce.
8. Slice the chicken and place it over a bowl of rice.
9. Serve with bok choy, more sauce, and sesame seeds, if desired.

## Equipment

- bowl
- microplane
- pan
- spatula
- wooden spoon
- chopsticks

## Tips

- Marinate the chicken in dark soy sauce, light soy sauce, and sugar for 15 minutes.
- Serve with bok choy and sesame seeds.

## Source

- Original video: https://vm.tiktok.com/ZNdMuJ4f3/
- Recipe page: https://www.cliprecipe.com/recipe/315c9197-7445-40fa-ab61-ec7e338c2568
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt