# 500-clove Korean pickled garlic

The recipe is for delicious Korean pickled garlic that is easy to make.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- garlic
- water
- white vinegar
- salt
- soy sauce
- water
- sugar
- rice vinegar

## Instructions

1. Put the garlic into a glass jar.
2. Add equal parts water, white vinegar, and some salt to the jar.
3. Seal the jar and let it sit for one week.
4. Drain the cloves and make the second brine.
5. Simmer the soy sauce, water, sugar and rice vinegar together.
6. Let the brine cool to room temperature before covering your cloves and let it sit in the dark alone for 2–3 weeks.

## Equipment

- glass jar
- colander
- sauce pan

## Source

- Original video: https://www.facebook.com/share/v/1AY9cDeQGC/
- Recipe page: https://www.cliprecipe.com/recipe/315c0bd5-2903-4f5a-87e1-c25ee34fa488
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt