# Sherry Pepper

A Caribbean-style pepper vinegar condiment that is excellent on fried seafood, curries, grilled meats, chowders, and soups.

- Servings: 12 oz
- Language: en

## Ingredients

- 12 oz sherry vinegar
- 1-6 scotch bonnet or habanero pepper
- 1-4 garlic clove
- 1 sprig fresh thyme
- 1/2 tsp black peppercorn
- pinch nutmeg
- 1 tbsp sea salt
- 1 1/2 tsp raw cane sugar or brown sugar
- allspice berry (optional)
- whole clove (optional)

## Instructions

1. Cut the peppers and garlic into size that will fit into the bottle.
2. Add the peppers, thyme, garlic, black peppercorns, nutmeg, sea salt, and raw cane sugar into a clean bottle with the sherry vinegar.
3. Put the cap on, shake well, and let steep in the refrigerator for a few days before using.

## Tips

- Use anywhere you'd reach for vinegar or hot sauce.
- Keeps for 6 months or more in the fridge.
- Keep in the refrigerator to prevent spoilage.

## Source

- Original video: https://www.instagram.com/reel/De7uam9xB4G/?srtk=bjJxd2VlcDg1Nmp0
- Creator: Clara's Canning Company
- Recipe page: https://www.cliprecipe.com/recipe/315ab393-36cb-4efb-9860-3a1272a3c3a0
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt