# 4-Ingredient Rustic Crusty Bread

- Total time: 225 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cup all-purpose flour
- 2 tsp salt
- 2 1/4 tsp instant yeast
- 1 1/2 cup warm water

## Instructions

1. Mix flour, salt and yeast in a large bowl.
2. Add warm water and stir until you have a shaggy, sticky dough.
3. Cover and let rise at room temperature until doubled and bubbly.
4. Preheat your Dutch oven with the lid on in the oven to 450°F (230°C).
5. Turn the dough onto a well-floured surface and gently pull the edges underneath to form a rough ball.
6. Place on parchment paper, lightly flour the top, and score with a sharp knife or bread lame.
7. Carefully lower it into the preheated Dutch oven.
8. Bake covered.
9. Remove the lid and bake until deeply golden and crusty.
10. Cool before slicing.

## Equipment

- large bowl
- Dutch oven
- parchment paper
- sharp knife

## Source

- Original video: https://www.instagram.com/reel/Dc6ZwaNP_ro/?obrf=MTR5MXk1Zng0MjFmcg==
- Creator: Michelle 🇨🇦
- Recipe page: https://www.cliprecipe.com/recipe/3153a3c9-0151-4e49-affd-2fcdb6b1a223
- Extracted: 2026-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt