# Brownies

This recipe teaches you how to make fudgy brownies.

- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g dark chocolate and semisweet chocolate
- 150 g butter
- 3 eggs
- 1 cup white sugar
- 0.5 cup brown sugar
- 0.5 cup flour
- 0.25 cup cocoa powder
- 1 tbsp vanilla extract
- pinch salt

## Instructions

1. Melt the chocolate with the butter using a double boiler.
2. Whisk the eggs with sugar.
3. Add vanilla extract and salt.
4. Add melted chocolate gradually to the egg mixture.
5. Sift the flour and cocoa powder.
6. Pour the mixture into a baking pan with parchment paper.
7. Bake at 180 degrees Celcius for about 20 minutes.
8. After baking, let them cool for half an hour, then cut them and enjoy.

## Equipment

- bowls
- whisks
- spatula
- sifter
- baking pan
- parchment paper
- oven

## Tips

- Melt the chocolate with the butter on a double water bath.
- Mix the eggs and sugar with a whisk until sugar is dissolved.
- Don't add the chocolate to the egg mixture all at once, because the eggs might cook.
- Mix the dry ingredients in a sifter.
- Before placing the parchment paper in the baking pan, apply butter or oil to it.
- When baking the brownies, if your oven has a fan turn it on with upper and lower heat, otherwise just turn on the lower heat.
- Tap the pan on the counter to remove air bubbles.

## Source

- Original video: https://www.instagram.com/tv/CZZB1DwBrfQ/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/314ff195-bcec-4364-a1b4-777f5a534d6e
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt