# Pistachio Cake

A pistachio cake that is a pistachio bomb.

- Total time: 25 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cup pistachio, ground
- 0.5 cup biscuit, ground
- 2 tablespoons flour
- 1 teaspoon baking powder
- 0.25 teaspoon baking soda
- vanilla
- 3 eggs
- 0.5 cup sugar
- 0.33 cup oil
- 1 cup milk with white vinegar

## Instructions

1. Add eggs, vanilla, and sugar to a bowl.
2. Mix together well.
3. Add the oil slowly, then the biscuit.
4. Mix together well.
5. Add the milk and pistachio.
6. Mix together well.
7. Add the flour and mix well.
8. Grease a baking pan with tahini and put the batter in it.
9. Bake in the oven.
10. Garnish the cake with pistachio.

## Tips

- Bake at 180 degrees for 25 minutes.
- If you want a thicker layer, put it in a 9 cm diameter pan and increase the time in the oven.

## Source

- Original video: https://www.instagram.com/reel/C3RrxuWP5Pw/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/314264ec-d4f1-4951-b94f-b724aa55927e
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt