# Chinese Take-Out Duck Sauce & Hot Mustard

This recipe makes easy duck sauce and hot mustard, perfect for serving with egg rolls.

- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 tablespoons apricot preserves
- 0.25 teaspoon garlic
- 0.25 teaspoon ginger
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons water
- 1 teaspoon sugar
- 0.25 teaspoon crushed red peppers
- 0.5 teaspoon crushed red peppers
- 2 tablespoons Coleman's mustard
- 3 tablespoons boiling hot water
- 1 tablespoon oil
- 0.25 teaspoon salt

## Instructions

1. Start making the duck sauce by adding 8 tablespoons of apricot preserves into a bowl.
2. Add in 1/4 teaspoon of garlic.
3. Add in 1/4 teaspoon of ginger.
4. Add in 1 tablespoon of soy sauce.
5. Add in 1 tablespoon of rice vinegar.
6. Add in 2 tablespoons of water.
7. Add in 1 teaspoon of sugar.
8. Optionally, add 1/4 to 1/2 teaspoon of crushed red peppers for a kick.
9. Turn on the stove and mix all duck sauce ingredients really well.
10. Cook the duck sauce until it gets bubbly and everything has dissolved.
11. To make the hot mustard, add 2 tablespoons of Coleman's mustard into a separate bowl.
12. Add in 3 tablespoons of boiling hot water.
13. Mix until all clumps are gone.
14. Add in 1 tablespoon of your favorite oil (like avocado oil).
15. Add in 1/4 teaspoon of salt.
16. Give all hot mustard ingredients a really good mix.

## Equipment

- stove
- bowl

## Tips

- For duck sauce, cook until bubbly and everything has dissolved.
- For hot mustard, mix until all clumps are gone.
- If you want a lighter color for the duck sauce, use half the amount of soy sauce.

## Source

- Original video: https://www.facebook.com/ByNayAfb/videos/1345514720662428/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/313c5983-78a8-4c8b-a43c-264beecaa2b2
- Extracted: 2026-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt