# Pistachio Overnight Oats

Pistachio overnight oats with a white chocolate shell.

- Servings: 2 servings
- Total time: 3 min
- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 100 g oats
- 2 tbsp chia seeds
- 2 tbsp maple syrup
- 4 tsp pistachio butter
- 250 ml almond milk
- 0.5 tsp matcha
- 50 g white chocolate
- 2 tbsp chopped pistachios

## Instructions

1. In 2 cups, mix the oats, chia seeds, maple syrup, 2 tsp pistachio butter, milk and matcha until combined.
2. Add the remaining 2 tsp pistachio butter to the middle of the oats at the top.
3. Add melted white chocolate to each glass, making a chocolate shell and then finish with the chopped pistachios.
4. Leave to chill for at least 3 hours, or overnight.

## Equipment

- cups
- measuring spoons
- spoon

## Source

- Original video: https://www.instagram.com/p/C127LOeSVdz/?igsh=MTFjdHRvOHdhNzhvNA==
- Recipe page: https://www.cliprecipe.com/recipe/3135f789-ecbb-43fd-90fe-84ef29768a32
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt