# Creamy Tuscan Beef Pasta

This 30-minute, one-pot pasta is rich, creamy, and packed with flavor—perfect for a busy weeknight!

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 12 oz Campanelle pasta
- 1 lb ground beef
- 1 medium onion
- 6 garlic cloves
- 2 cups spinach
- 1 1/3 cup sun-dried tomatoes
- 2 tbsp tomato paste
- 1 tbsp oil from sun-dried tomatoes
- 2 tbsp butter
- 2 cups milk
- 2 cups beef broth
- 1 cup Parmesan cheese
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp Italian seasoning
- 1 tsp paprika
- 0.5 tsp black pepper
- 2 tsp pink salt

## Instructions

1. Cook the ground beef over medium-high heat in a deep skillet or pot.
2. Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper to the beef.
3. Break the beef into small pieces and cook for 5 minutes.
4. Add diced onion, minced garlic, butter, roughly chopped sun-dried tomatoes, oil from the tomatoes, and tomato paste to the cooked beef.
5. Cook the mixture for 5 minutes until fragrant.
6. Stir in the Campanelle pasta.
7. Add beef broth and milk.
8. Add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, and 1 1/2 tsp salt.
9. Spread pasta evenly in the pot and bring to a simmer.
10. Cover the pot and cook for 10-12 minutes on medium-low heat, stirring at 10 minutes to check for doneness.
11. Stir in spinach until wilted.
12. Remove from heat and mix in freshly grated Parmesan cheese.
13. Serve and enjoy.

## Equipment

- skillet
- pot
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DGMMkcGybVG/?igsh=MWZqMDRoZnNiencyOQ==
- Recipe page: https://www.cliprecipe.com/recipe/312762b9-56b2-4697-bee0-d4512e4c332e
- Extracted: 2025-07-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt