# Puré de patatas a la carbonara

It is a potato puree with carbonara sauce and bacon, suitable for all audiences.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- patatas
- agua
- sal
- Bacon
- 3 yemas de huevo
- poco sal
- poco pimienta
- 1 tacita queso parmesano
- un poquito aceite del Bacon
- un poquito agua tibia
- un poquito cebollino

## Instructions

1. Cook the potatoes in water for 20 minutes until soft, drain them, and add a little salt.
2. Mash them very well until there are no lumps.
3. In a hot pan, fry the bacon until golden brown.
4. Meanwhile, whisk three egg yolks, a little salt and pepper, a cup of Parmesan cheese, a little of the oil left over from the bacon, and a little warm water with a whisk to achieve the right texture.
5. Serve the mashed potatoes over the carbonara with the bacon and a little chives.

## Equipment

- pot
- fork
- skillet
- whisk

## Source

- Original video: https://www.instagram.com/reel/DDDGJE3NLGH/?igsh=MXczMGExd2ZjNmF6MQ==
- Recipe page: https://www.cliprecipe.com/recipe/312524c7-722a-4b8a-8c77-1e9d7e926bcc
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt