# Spring Veg Peanut Soba Noodle Salad

This is a nutty, mildly spicy, and super flavorful peanut noodle salad loaded with fresh lime, ginger, and garlic, designed for weekly meal prep.

- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 0.5 package Soba Noodles
- 0.25 small Red Cabbage, thinly sliced
- 0.5 lb Snap Peas, blanched & thinly sliced
- 2 Large Carrots, thinly sliced
- 1 Red Bell Pepper, thinly sliced
- 1 12 oz bag Frozen Shelled Edamame
- to Taste Peanut-Ginger Dressing
- to taste Salt
- to taste lime juice
- optional/to taste peanuts
- optional/to taste chili flakes
- optional/to taste sesame seeds
- fresh lime
- ginger
- garlic

## Instructions

1. Cook soba noodles according to the package's instructions.
2. Combine the cooked soba noodles with chopped snap peas, bell peppers, cabbage, and any other listed vegetables.
3. Cut all vegetables into long, thin strips to match the shape and size of the soba noodles.
4. Prepare the nutty, mildly spicy peanut sauce with fresh lime, ginger, and garlic.
5. Pour the dressing over all the ingredients.
6. Stir all ingredients together.
7. Top with optional chili flakes or chopped peanuts.

## Tips

- Cut all vegetables into long, thin strips to match the shape and size of the soba noodles for easier eating.
- The salad will get better day after day as the ingredients soak in all the flavors from the dressing.

## Source

- Original video: https://www.tiktok.com/t/ZP8fkpE8o/
- Recipe page: https://www.cliprecipe.com/recipe/31243f8d-9a84-4bc2-909c-a9cddac835d6
- Extracted: 2026-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt