# Afghan Bolani

This recipe shows how to make Afghan potato-filled flatbread called Bolani.

- Total time: 12 min
- Cuisine: Other
- Category: Lunch
- Language: en

## Ingredients

- 4 potatoes
- 1 cup green onions
- 1 handful coriander
- 5 green chilies
- 2 tbsp spices
- 2 tbsp olive oil
- 2 cups flour
- 1 cup water
- 1 pinch salt

## Instructions

1. Wash, peel and boil potatoes until soft.
2. Add chopped green onions, coriander and green chilies to the boiled potatoes.
3. Add mixed spices and a drizzle of olive oil to the mixture and mix well.
4. Set the mixture aside.
5. Make the dough with flour, water and a pinch of salt and knead for 5-10 minutes until smooth and soft.
6. Separate the dough into even pieces and roll each piece into a thin circle.
7. Fill each circle with an even layer of the potato mixture.
8. Fold in half and pinch the sides.
9. Toast the folded dough on each side with a little bit of oil until golden brown.

## Equipment

- pot
- knife
- cutting board
- bowl
- rolling pin
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZTYovkMf1/
- Recipe page: https://www.cliprecipe.com/recipe/3123c5c4-af37-4615-bd3a-680716886753
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt