# Smoked Aubergine Espuma

A recipe of smoked aubergine espuma with roasted peppers.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 1 aubergine
- 1 tablespoon oil
- 1 pinch salt
- 1 pinch pepper
- 1 sprig thyme
- 3 small yellow peppers
- 1 other ingredients

## Instructions

1. Roast the aubergine using a torch until the skin is blackened.
2. Peel the aubergine.
3. Place the aubergine pulp inside a blender.
4. Add oil to the blender.
5. Blend all the ingredients until smooth.
6. Pour the mix into a whipper.
7. Add gas to the whipper.
8. Fry the peppers in oil with salt and pepper.
9. Add thyme to the frying pan.
10. Place the cooked peppers and aubergine on a plate.
11. Add some herbs to the plate.
12. Use a whipper to make an espuma on the plate.

## Equipment

- torch
- knife
- blender
- whipper
- small bowl
- spoon
- frying pan

## Source

- Original video: https://youtube.com/shorts/YeqApc3Y0JI?si=OoJCmAlkWCVoxReu
- Recipe page: https://www.cliprecipe.com/recipe/3122d3fb-92bf-430f-8326-c44fb1ad731b
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt