# Corn Muffins

These corn muffins are perfect as tea time savories. They are delicious and easy to prepare.

- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup Corn Meal
- 1 cup All Purpose Flour
- 2 tsp Baking Powder
- 0.5 tsp Salt
- 1 Egg
- 0.33 cup Sugar
- 1 tbsp Sugar
- 1 cup Milk
- 0.25 cup Canola Oil

## Instructions

1. Pour corn meal into a mixing bowl.
2. Add all-purpose flour through a strainer.
3. Add baking powder.
4. Add salt.
5. Sieve the dry ingredients into the bowl.
6. Mix the dry ingredients well.
7. Crack one egg into a separate glass bowl.
8. Whisk the egg.
9. Add sugar to the egg.
10. Whisk the egg and sugar until combined.
11. Pour milk into the wet mixture.
12. Whisk the wet ingredients.
13. Add canola oil to the wet ingredients.
14. Whisk until all wet ingredients are well combined.
15. Add the dry ingredients to the wet ingredients.
16. Whisk until a smooth batter is formed.
17. Scoop the batter into muffin cups placed in a muffin pan.
18. Bake in a preheated oven at 400°F for 20-25 minutes.

## Equipment

- bowl
- whisk
- strainer
- muffin pan
- muffin cups
- oven

## Tips

- Run toothpick test and your Corn Muffins will be ready.

## Source

- Original video: https://www.youtube.com/watch?v=Z98rOKV2pbQ
- Recipe page: https://www.cliprecipe.com/recipe/31225492-4a51-4bb4-984b-f0bcfa2fb716
- Extracted: 2025-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt