# Egg Toast

Hearty and nutritious omelet toast that takes only 5 minutes of work.

- Cuisine: Greek
- Category: Breakfast
- Language: en

## Ingredients

- Extra virgin olive oil
- 4 to 5 Large eggs
- Kosher salt
- 0.5 teaspoon Sweet paprika
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Aleppo-style pepper
- 1 Bell pepper, chopped
- 0.5 cup Cherry tomatoes, halved or chopped
- 2 Green onions, trimmed and chopped
- 0.25 cup Crumbled feta cheese
- 3 tablespoons Chopped fresh parsley
- Bread

## Instructions

1. Preheat the oven to 375 degrees Fahrenheit
2. Crack 4 eggs into a bowl and add kosher salt, black pepper, aleppo pepper and sweet paprika.
3. Whisk the ingredients.
4. Chop cherry tomatoes and bell pepper.
5. Add cherry tomatoes, bell pepper, green onions and parsley in the bowl with the eggs.
6. Crumble feta cheese in the bowl.
7. Add a little drizzle of extra virgin olive oil in the egg mix and mix.
8. Drizzle extra virgin olive oil in a baking pan.
9. Spread the olive oil using the bread.
10. Place the bread slices in the pan and make a little room in the middle part of the toast.
11. Add the omelet mixture to the bread.
12. Bake for 15 minutes.

## Source

- Original video: https://youtu.be/vU5dnw8AZxg?si=lQsbRIuRVv5OD02G
- Recipe page: https://www.cliprecipe.com/recipe/311ffd38-025f-4a85-9cd0-8f256eb6a645
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt