# Spicy Peanut Noodles

This spicy peanut noodle recipe is perfect for those in a calorie deficit, offering a satisfying meal with high protein.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 serving Haechomin Tofu Noodles
- 100 g Chicken Breast Skinless
- 23 g PB2 Peanut Butter Powder
- 7 ml Dark Soy Sauce
- 5 ml Light Soy Sauce
- 2 ml Rice Wine Vinegar
- MSG
- Garlic Powder
- Chilli Flakes
- Water
- Monkfruit brown sugar or stevia
- Ground Chilli Powder
- Garlic Powder
- Salt
- Pepper
- cucumber
- carrots
- cabbage

## Instructions

1. For the spicy peanut sauce, add all listed ingredients into a bowl and stir until smooth.
2. Chop up vegetables like cabbage, carrots, and cucumber for crunch and volume.
3. Rinse the tofu noodles using a strainer.
4. Marinade the chicken breast with ground chili powder, garlic powder, salt, and pepper.
5. Oven bake the chicken with baking paper, no need to add oil.
6. Assemble the dish by placing tofu noodles, chopped vegetables, and sliced oven-baked chicken in a bowl.
7. Pour the spicy peanut sauce over the assembled ingredients.
8. Add chili oil to taste.

## Equipment

- bowl
- chopsticks
- oven
- baking paper
- knife
- cutting board
- strainer

## Tips

- You can eat four of these bowls a day and still be on a calorie deficit.
- For the sauce, add water slowly to achieve the desired consistency.

## Source

- Original video: https://www.instagram.com/reel/DLRgMP5SHht/?igsh=ZmR4aXpmaDFqejR3
- Recipe page: https://www.cliprecipe.com/recipe/31193480-1b07-4044-8701-c6ae4eb2f345
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt