# Peanut butter chocolate fudge date crunch cups

These peanut butter chocolate fudge date crunch cups are SO good. 6 ingredients, so easy to make and no bake!

- Total time: 15 min
- Category: Dessert
- Language: en

## Ingredients

- 8 medjool dates
- 2 rice cakes
- 3 tbsp maple syrup
- 0.5 cup creamy peanut butter
- 0.33 cup roasted salted peanuts
- 0.66 cup chocolate chips

## Instructions

1. Line a muffin tin with cupcake cases. Place a date in each one, squashing it down to make the base.
2. In a bowl, combine crushed rice cakes, maple syrup, and peanut butter. Mix well, then stir in the peanuts.
3. Press mixture firmly into the cupcake cases to create a compact base, about 1/2 full. Place the muffin tin in the freezer to set while you make the topping.
4. Melt the chocolate in a bowl over a saucepan with two inches of water in on a low heat, then stir in the 1/4 cup peanut butter.
5. Spoon the mixture over each cup. Return the tin to the freezer for another 15 minutes, or until the chocolate has set, then enjoy!

## Equipment

- muffin tin
- cupcake cases
- bowl
- saucepan

## Source

- Original video: https://www.instagram.com/reel/DCZQRc3PCuw/?igsh=MWF3eGl2cHNnbGNobg==
- Recipe page: https://www.cliprecipe.com/recipe/310c26e0-7ce6-475c-ac55-039449025509
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt