# Blueberry ripple icecream sandwich

This blueberry ripple icecream sandwich is inspired by a viral icecream in Singapore.

- Category: Baked Goods
- Language: en

## Ingredients

- egg yolks
- sugar
- vanilla
- milk
- condensed milk
- blueberries
- icing sugar
- whipped cream
- salted butter
- castor sugar
- bread

## Instructions

1. Make a vanilla custard base with egg yolks, sugar, vanilla and milk, cooked into a silky custard.
2. To skip the eggs, replace the custard base with some condensed milk.
3. Cover and freeze.
4. Make a blueberry compote with blueberries and icing sugar.
5. Once your vanilla custard is chilled completely, fold in some whipped cream until light and fluffy.
6. Layer icecream base and swirl in that compote with a chopstick.
7. Cover and freeze overnight.
8. Cut it into big slabs.
9. Sandwich it between soft bread.
10. Mix salted butter with castor sugar, spread it over bread and toast both sides till golden and crisp.
11. Add a slab of your blueberry ripple icecream and sandwich it.

## Equipment

- pan
- spatula
- chopstick

## Source

- Original video: https://www.instagram.com/reel/DKulec0ojGx/?igsh=OXl3anVoeTZnc2Jy
- Recipe page: https://www.cliprecipe.com/recipe/310b21af-617b-464a-8fdd-9eb35786ab1b
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt