# Cheesy Glamorgan Bake

- Servings: 5 servings
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 40 g butter
- 250 g leeks, finely sliced
- 450 g fresh white breadcrumbs
- 200 g mature cheddar, grated
- to taste none mature cheddar (optional)
- 1 tbsp fresh herbs (thyme and rosemary), finely chopped
- 2 none egg, beaten
- 280 ml milk
- 1.5 tsp dijon mustard
- to taste none salt
- to taste none ground black pepper

## Instructions

1. Heat the butter in a non-stick frying pan, add the leeks, and fry until soft.
2. Place the breadcrumbs in a mixing bowl, add the fried leeks, grated cheese, fresh herbs, salt, and pepper.
3. Heat the oven to 180°C fan.
4. Mix the eggs, milk, and mustard together, pour over the breadcrumbs, and mix thoroughly until the liquid is absorbed.
5. Tip the mixture into a lined baking dish, approximately 25cm across and 2-3cm deep, and press down with the back of a spoon.
6. Sprinkle extra cheese on top and bake until melted and golden brown.
7. Leave the bake to cool to firm up before lifting it out of the baking dish and cutting into wedges.

## Source

- Original video: https://www.facebook.com/share/r/1BSmhdqnsD/?mibextid=wwXIfr
- Creator: Amy Sheppard Food
- Recipe page: https://www.cliprecipe.com/recipe/3105a0bb-12f4-4b9e-b347-eabdc6f08c38
- Extracted: 2026-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt