# Filetto al Pepe Verde

Filetto al Pepe Verde is an Italian dish that includes tenderloin with green peppercorn sauce.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6 oz tenderloin
- 2 tbsp butter
- 1 tbsp oil
- 1 tbsp mustard
- 0.75 cup cream
- to taste salt
- 2 tbsp green peppercorns
- 0.33 cup beef stock
- as needed flour
- 0.33 cup cognac

## Instructions

1. Season the tenderloin on all sides.
2. Lightly coat the tenderloin in flour.
3. Add butter and oil to a pan.
4. Sear the tenderloin for 2 minutes per side.
5. Add cognac to the pan and flambé.
6. Remove the meat from the pan and set aside.
7. Add whole green peppercorns to the pan.
8. Add mustard, cream, and beef stock to the pan and stir to combine.
9. Let this reduce for about a minute.
10. Return the meat to the pan and baste with the sauce for about 3 minutes.
11. Remove the meat again and let it rest.
12. Let the sauce simmer and thicken slightly, then pour over the plated meat and enjoy

## Equipment

- pan
- tongs
- fork
- knife

## Tips

- If beef stock is not available, add a bit of water

## Source

- Original video: https://vm.tiktok.com/ZNdrheLak/
- Recipe page: https://www.cliprecipe.com/recipe/310427e7-a0c5-443a-97b1-b957e5fce68f
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt