# Teriyaki Sauce

- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup water
- 0.33 cup plum sauce
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp cornstarch
- 2 tbsp water

## Instructions

1. In a small saucepan, combine water, plum sauce, soy sauce and sugar. Stir gently and bring to a boil.
2. Mix cornstarch and water ensuring cornstarch is dissolved.
3. Pour immediately into boiling sauce and stir continuously.
4. Sauce will thicken up. Turn down heat after 1 minute of boiling.

## Equipment

- small saucepan
- wooden spoon
- measuring cup
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8B7QnLP/
- Recipe page: https://www.cliprecipe.com/recipe/3102b2ba-61ec-4b37-b67f-1a9e5b0229f4
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt