# Carrot Cake Dip

A delicious carrot cake dip that's easy to make and perfect for springtime parties.

- Total time: 65 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 carrots
- 1 tablespoon butter
- 0.25 teaspoon kosher salt
- 0.25 cup brown sugar
- 16 ounces cream cheese
- 1 teaspoon vanilla extract
- 1 cup confectioners sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger
- 0.125 teaspoon ground nutmeg
- 8 ounces crushed pineapple
- 0.5 cup chopped toasted walnuts

## Instructions

1. Peel and grate the carrots.
2. Heat butter in a skillet over medium-high heat. Add carrots and salt; cook for 1 minute.
3. Add brown sugar and cook until dissolved, about 1 minute more.
4. Remove from heat and drain on paper towels.
5. Combine cream cheese, vanilla, confectioners' sugar, cinnamon, ginger, and nutmeg in a large bowl.
6. Beat with an electric mixer until smooth and fluffy.
7. Fold in the cooked carrots, pineapple, and walnuts.
8. Cover and refrigerate for 1 hour.
9. Serve with pretzels, graham crackers, and sliced apples.

## Equipment

- skillet
- box grater
- paper towels
- electric mixer
- large bowl

## Source

- Original video: https://www.facebook.com/share/r/1EcXufv3WD/
- Recipe page: https://www.cliprecipe.com/recipe/30fe13df-f6e9-4951-9f3b-dfb20e94e749
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt