# DIY Pizza Dough

This versatile homemade pizza dough is something that every home cook should have in their back pocket.

- Total time: 100 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2 teaspoons dry active yeast
- 1 tablespoon sugar
- 1.33 cup warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil

## Instructions

1. Add 2 teaspoons of dry active yeast, 1 tablespoon of sugar, and 1 1/3 cup of warm water to a bowl.
2. Mix it together and let it rest until it gets nice and frothy.
3. Add 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of olive oil to the bowl.
4. Mix it together with your hands until it forms a nice shaggy dough.
5. Pour it out onto a lightly floured countertop and start kneading it until it's nice and smooth.
6. Form the dough into a nice little ball.
7. Add it back into a clean, lightly oiled bowl and cover with plastic wrap.
8. Set it on a warm place in your kitchen and let it double in size, which will take about 90 minutes.
9. Once it's doubled, punch out the air.
10. Divide the dough into two equal-sized balls.
11. Put each ball into a freezer bag.

## Equipment

- bowl
- plastic wrap
- cutting board
- knife
- freezer bag

## Tips

- You can store this in the freezer and when you're ready to serve it, take it out of the freezer and let it thaw to room temperature.

## Source

- Original video: https://youtube.com/shorts/qkRrmKWotA8?si=OB63MIlYpd_e0Sva
- Recipe page: https://www.cliprecipe.com/recipe/30f09c89-d5e0-48ae-870e-fb6217ee0569
- Extracted: 2025-09-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt