# Lemon Bars

Two-ingredient lemon bars that are easy to make and perfect for summer festivities.

- Total time: 120 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 22 oz lemon pie filling
- 16 oz angel food cake mix
- powdered sugar

## Instructions

1. Preheat oven to 350 degrees.
2. Grease a 9x13 baking dish.
3. In a bowl, combine a can of lemon pie filling and angel food cake mix.
4. Mix until just combined.
5. Pour the mixture into the prepared dish.
6. Spread it out evenly.
7. Bake in the oven for 25-30 minutes.
8. Let cool completely, for a couple of hours.
9. Tuck the edges in.
10. Cut bars.
11. Sprinkle powdered sugar on top.
12. Store in the refrigerator until ready to serve.

## Equipment

- apron
- 9x13 baking dish
- bowl
- spatula
- knife
- sifter

## Tips

- Preheat oven to 350 degrees.
- Grease a 9x13 baking dish with spray or butter.
- Mix lemon pie filling and angel food cake mix until just combined; it's okay to have a few clumps.
- Pour mixture into the prepared casserole dish and spread evenly.
- Bake for 25-30 minutes.
- Let cool completely for a couple of hours.
- Tuck the rim of it underneath just so that when it falls, keep half of it behind.
- When you do the toothpick test, you want your toothpick to come out wet.
- Store lemon bars in the refrigerator until ready to serve.

## Source

- Original video: https://www.tiktok.com/t/ZP8rh4xtR/
- Recipe page: https://www.cliprecipe.com/recipe/30e59f0f-54b1-4969-9bfc-044c56d456aa
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt