# Breakfast from Beginner to Pro

This recipe shows how to make three different types of breakfasts, from beginner to pro level.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 eggs
- 6 slices bacon
- 2 slices toast
- 1 tablespoon butter
- 1 tablespoon water
- 1 tablespoon parsley
- 1 handful onions
- 2 cloves garlic
- 1 handful red pepper
- 1 cup tomato sauce
- 1 tablespoon herbs
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 tablespoon hollandaise sauce ingredients
- 1 tablespoon vinegar

## Instructions

1. Cook bacon in a frying pan until crispy. Use water to render the fat in your bacon.
2. Prepare the eggs. Sieve for a silkier texture.
3. Make toast with butter.
4. Make Shakshuka. Chop onions, garlic and red pepper. Cook them in a pan with olive oil, herbs and tomato sauce until it simmers.
5. Poach eggs and add them to the Shakshuka.
6. Season the sauce with herbs, lemon juice, and olive oil.
7. Make Eggs Benedict. Prepare hollandaise sauce. It requires understanding emulsification.
8. Poach eggs in vinegared water. Make a vortex in the vinegared water and gently place in for six minutes.
9. Serve the eggs Benedict over toast, ham, and hollandaise sauce.

## Equipment

- frying pan
- bowl
- sieve
- knife
- spoon
- spatula

## Source

- Original video: https://www.youtube.com/shorts/uEQYZ97xeLA
- Recipe page: https://www.cliprecipe.com/recipe/30e37604-e80a-40e0-a1cb-2cba602fda37
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt