# Easy 20-minute Beef Bulgogi

This is a quick and healthy beef bulgogi recipe that can be prepared in 20 minutes.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lb lean ground beef
- 2 stalks green onions
- 0.5 sliced large onion
- 0.5 Asian pear
- 5 cloves garlic
- 5 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons brown sugar
- 3 tablespoons gochujang
- 2 teaspoons sesame oil
- sesame seeds
- green onions
- 1 egg

## Instructions

1. Combine Asian pear, gochujang, soy sauce, brown sugar, mirin, sesame oil, and garlic in a food processor.
2. Blend the ingredients until a sauce is formed.
3. Sear lean ground beef in a pan on high heat until it develops a golden brown crust.
4. Add sliced onions and the prepared sauce to the pan with the beef.
5. Cook for a few more minutes.
6. Top the beef bulgogi with a fried egg.

## Equipment

- pan
- food processor
- knife
- chopping board
- bowl

## Tips

- Adjust gochujang to desired spice level

## Source

- Original video: https://www.tiktok.com/@ice.karimcooks/video/7361979143443057963?is_from_webapp=1&sender_device=pc&web_id=7577334180066477590
- Recipe page: https://www.cliprecipe.com/recipe/30ddfd31-0154-4c78-85f9-dc19cdb2ef83
- Extracted: 2026-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt