# Fettuccine Alfredo

This recipe makes better than Olive Garden fettuccine alfredo.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb fettuccine
- 1 stick butter
- 6 minced garlic cloves
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- pinch red pepper flakes
- 2 cups freshly grated Parmesan cheese
- 0.5 cup pasta water
- parsley

## Instructions

1. Boil fettuccine until al dente.
2. Melt butter in a skillet over medium heat.
3. Stir in minced garlic cloves and cook until fragrant.
4. Stir in heavy cream and season with Italian seasoning, salt, pepper, and red pepper flakes.
5. Stir continuously until it thickens up slightly.
6. Turn the heat to low and stir in freshly grated Parmesan cheese.
7. Add in cooked fettuccine along with pasta water.
8. Mix that up really well and stir over low heat until it has thickened up.
9. Season with salt and pepper to taste if needed and garnish with fresh parsley if desired.

## Equipment

- pot
- skillet
- whisk
- tongs

## Source

- Original video: https://www.instagram.com/reel/DGPHI0StJMT/?igsh=OGpveG9lbzJnb3lz
- Recipe page: https://www.cliprecipe.com/recipe/30d447d6-4afe-4db1-9b73-691e024c7d7b
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt