# Rendang

A practical and simple recipe to make rendang with instant seasonings.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 1 unit old coconut
- beef
- 2 packs rendang seasoning
- instant coconut milk
- water
- rice
- boiled cassava leaves
- chili sauce
- lettuce

## Instructions

1. Grate the coconut.
2. Add water to the grated coconut and squeeze to extract the coconut milk.
3. Cut the beef into two parts and thinly slice.
4. Transfer sliced beef to the wok.
5. Pour in the coconut milk.
6. Add instant rendang seasoning and water.
7. Add instant coconut milk, stir and cook until the rendang is cooked through.
8. Serve with rice, boiled cassava leaves, chili sauce and lettuce.

## Equipment

- wooden cutting board
- knife
- bowl
- grater
- strainer
- wok

## Tips

- Cutting the meat thinly will make it cook faster.
- For practicality, instant rendang seasoning is used.

## Source

- Original video: https://www.facebook.com/share/r/19EjAp4BoD/
- Recipe page: https://www.cliprecipe.com/recipe/30d297e0-fa31-49a9-87d2-16e4c925c453
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt