# Chocolate Crepe Cake

This recipe shows how to make a delicious chocolate crepe cake with cherries.

- Servings: 6 servings
- Total time: 120 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup milk
- 1 cup boiling water
- 1 cup flour
- 3 eggs
- 2 tbsp sugar
- 1 pinch salt
- 3 tbsp cocoa
- 3 tbsp vegetable oil
- 250 g mascarpone
- 250 g heavy cream
- 3 tbsp powdered sugar
- 1 cup cherries

## Instructions

1. Whisk together eggs, salt, and sugar.
2. Add half of the flour and mix until smooth. Pour in milk and mix again.
3. Add the remaining flour and cocoa powder and mix until smooth.
4. Pour in boiling water and mix well.
5. Add vegetable oil.
6. Cook the chocolate crepe batter.
7. Cook cherries with sugar in a saucepan.
8. Mix mascarpone, heavy cream, and powdered sugar in a bowl and beat with a mixer until stiff.
9. Assemble the cake: crepe, cream, cherries, and repeat.
10. Refrigerate for one to two hours.

## Equipment

- whisk
- ladle
- frying pan
- saucepan
- mixing bowl
- mixer
- pastry ring

## Source

- Original video: https://www.instagram.com/reel/DGp_SvIoiUx/?igsh=c3B4MnNyaWFqbmp1https://www.instagram.com/reel/C_8ch_iojXj/?igsh=cmV6dW9mcWFqajZ1
- Recipe page: https://www.cliprecipe.com/recipe/30d20d42-e497-4164-8023-5fb5c05fd3a7
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt