# The Juiciest, Crunchiest Fried Chicken

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tbsp cornstarch
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 1 tsp chipotle powder
- 1 cup pickle juice
- 1 lb chicken pieces

## Instructions

1. Mix all dry ingredients in a bowl.
2. Add pickle juice to a bowl of chicken pieces.
3. Mix the chicken pieces well in the pickle juice.
4. Dredge the chicken pieces in the seasoned flour mixture.
5. Place the dredged chicken on a rack to let it hang out for 10-15 minutes.
6. Place the chicken in a pressure fryer.
7. Cook the chicken in the pressure fryer at 325 degrees for 10-15 minutes.

## Equipment

- bowl
- measuring cups
- pressure fryer

## Source

- Original video: https://youtube.com/shorts/9iEG_3kWclA?si=TubCYe0r5Agk406B
- Recipe page: https://www.cliprecipe.com/recipe/30cf96e5-81f3-4f1a-9095-990e2734d121
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt