# Blueberry Tart

A delicious blueberry tart with vanilla pastry cream and white chocolate ganache.

- Servings: 1 servings
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 2 cups blueberries
- 1 shortbread dough
- 200 g white chocolate
- 200 ml cream
- 2 vanilla beans

## Instructions

1. Place the shortbread dough into a baking pan.
2. Roll out the dough and use a ring cutter to cut it out in a circle.
3. Brush the dough with egg wash.
4. Pipe the vanilla pastry cream onto the base.
5. Place blueberries on top of the pastry cream.
6. Cook blueberries with a bit of sugar in a pan and blend them with an immersion blender.
7. Sieve the blueberry coulis and return it to the pan to cook.
8. Pour some of the blueberry coulis into silicone mold to make small blueberry spheres.
9. Pour the remaining blueberry coulis over the tart.
10. Melt the white chocolate and add the cream and vanilla beans. Mix well.
11. Pour the vanilla ganache over the tart and place the blueberry spheres on top.
12. Decorate with whipped cream and gold leaf.

## Equipment

- baking pan
- rolling pin
- pastry bag
- whisk
- immersion blender
- sieve
- silicone mold

## Source

- Original video: https://www.tiktok.com/@french.pastry_chefs/video/7288682909328854278?_t=ZN-8u2xQ2Q1of8&_r=1
- Recipe page: https://www.cliprecipe.com/recipe/30c8c5c3-2178-4749-8b5a-469c21251b23
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt